In the food and beverage industry, date codes are small markings with major responsibilities. A clearly printed production date, lot number, best-before date, or use-by date helps manufacturers protect consumers, comply with labeling requirements, manage inventory, improve traceability, and respond quickly when product quality issues arise. When date codes are missing, incorrect, unreadable, or poorly placed, the result can be …
Date Coding Best Practices for Food and Beverage CPG Manufacturers
Author: Dave Sims